I’m starting a new 365. Well… more like a couple 52s.
Every Tuesday for the year of 2012 I will cook/bake something new. This week, as part of my pre-52 trial run, I added some dinner rolls to our menu tonight of Lemon Chicken Piccata with rice and sugar snap peas.
I found a recipe on pinterest for Texas Roadhouse Rolls – Copycat Style. I knew right off the bat that it wasn’t *actually* like Texas Roadhouse Rolls when reading the original blog post about it, but since she said they were soft and good I thought why not!
Since I modified it for dairy free (with almond milk and earth balance), I was afraid that it would mess something up and not rise well.
Yeah, uhh, apparently that wasn’t an issue. So, I went on to roll out the dough and make individual buns.
They rose again for a second time and went in the oven!
Okay, full disclosure time…The center ones didn’t completely cook through and were a bit on the doughy side. Next time I’ll use two pans and space them out more. Not bad for the first try though, so we’ll definitely be having these again!